枇杷酒づくりに挑戦

　今年から庭にビワが生り始めたので、今日これから枇杷酒を作ります。種をきれいに洗いよく乾かしました。これを３５度の果実酒に入れ、氷砂糖を適度に入れ、大きな瓶で一定期間、密閉して冷暗所で保存します。３ヶ月ほど経ったら、つまり、１０月から飲む予定です。それまで待てるかな。

　以前に体験してますが、その時は砂糖を入れ過ぎたので今回は５００ｇにしてみます。失敗は成功の元。出来上がったら飲みに来て下さい。驚くほど美味しいと思います。

 Loquat has begun to grow in the garden this year, so I'm going to make loquat liquor today. I washed the seeds thoroughly and dried them well. Put this in fruit wine at 35 degrees, and put some rock candy in a suitable amount, and keep it in a large bottle for a certain period, and keep it in a cool dark place around 3 months, I will drink it from October. Can I wait up to that time?

 I have experienced it before, but at that time I put too much sugar, so I will try 500 g this time. Failure is the source of success. Please come to drink in October. I think it will be surprisingly delicious beyond your expectation.